Ingredients
- 2 chicken breasts
- 2 cloves garlic
- 4 curly red chilies
- 7 bird’s eye chilies
- Salt, to taste
- Shrimp paste (terasi), to taste
Instructions
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In a mortar and pestle, grind together garlic, curly red chilies, bird’s eye chilies, salt, and shrimp paste until it forms a smooth paste.
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Pound the chicken breasts until flattened and tenderized, then mix thoroughly with the chili paste.
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Continue pounding the chicken to your desired consistency, then it’s ready to be served.
Description:
Ayam Geprek is a popular Indonesian dish known for its fiery flavor and crispy texture. This recipe combines tenderized chicken breasts with a spicy chili paste, creating a dish that’s bursting with bold Indonesian flavors. Perfectly paired with steamed rice or a side of fresh vegetables, Ayam Geprek is a delightful choice for those craving a taste of authentic Indonesian cuisine.