Savory Pepperoni Mozzarella Bread

Garlic Herb Pepperoni Bread (Bread Machine)

Prep Time: 5 minutes
Cook Time: 2 hours 45 minutes
Total Time: 2 hours 50 minutes
Yield: 1 loaf

Description:

This Garlic Herb Pepperoni Bread is a delightful treat that fills your kitchen with a mouthwatering aroma as it bakes. Perfectly toasted with butter or cheese, it’s a favorite among kids and adults alike. This recipe yields a 1.5 lb. loaf, ideal for sharing or enjoying throughout the week.

Ingredients:

• 1 cup water
• 1/4 cup light olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 – 1 teaspoon garlic powder (adjust to taste)
• 1/2 – 1 teaspoon dried basil (adjust to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1.5 teaspoons bread machine yeast

Instructions:

1. Preparation:

   • Place the ingredients into the bread machine pan in the order listed. Follow your bread machine manufacturer’s instructions regarding ingredient placement.

2. Customization:

   • Adjust the amount of garlic powder and dried basil according to your taste preferences. These herbs add a delightful flavor profile to the bread.

3. Important Note:

   • Ensure that the salt does not come into direct contact with the yeast at the beginning, as it can affect the yeast’s activation.

4. Bread Machine Method:

   • Select the White Bread setting on your bread machine and start the cycle. This setting typically includes both kneading and baking stages.

5. Oven Method (Preferred):

   • Alternatively, if you prefer a more artisanal finish, use the dough setting on your bread machine to knead and rise the dough. Once the cycle completes, proceed with the oven method:
     • Start by turning the dough out onto a floured surface and gently punch it down to release excess air.
     • Flatten the dough into a rectangle, patting gently to remove any air bubbles.
     • Roll the dough tightly into a log shape, ensuring the seam is on the underside. Tuck the ends under to form a neat loaf shape.

6. Rising and Baking:

   • Place the shaped loaf into a lightly greased loaf pan, preferably using olive oil for added flavor.
   • Cover the loaf loosely with plastic wrap that has been sprayed with nonstick spray. Allow the dough to rise in a warm, draft-free place for approximately 45 minutes or until doubled in size.
   • Preheat your oven to 350°F (175°C) while the dough is rising.
   • Once the dough has risen, bake it in the preheated oven for about 30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

7. Finishing Touches:

   • Remove the bread from the loaf pan immediately after baking and transfer it to a wire rack to cool for at least 10-15 minutes before slicing. This resting period allows the flavors to settle and ensures easier slicing.

Serving Suggestions:

This Garlic Herb Pepperoni Bread is fantastic served warm, sliced, and spread with butter or topped with your favorite cheese. It’s perfect for breakfast, brunch, or as a savory snack any time of day. Enjoy the homemade goodness and the enticing aroma that fills your kitchen!

Storage:

Store any leftovers in an airtight container or wrapped tightly in plastic wrap to maintain freshness. This bread can also be frozen for longer storage. Simply thaw and reheat before serving for that fresh-from-the-oven taste.

This recipe for Garlic Herb Pepperoni Bread combines the convenience of a bread machine with the satisfaction of creating a flavorful homemade loaf. Whether you follow the bread machine’s baking cycle or opt for the oven method for a crustier finish, this recipe promises a delicious outcome that will surely become a household favorite.