Flaky Cinnamon Cream Cheese Roll-Ups

Cinnamon Cream Cheese Danish

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Breakfast
Keywords: Brunch, < 60 Mins, Easy
Serves: Makes 12 servings

Ingredients:

• 2 packages crescent roll dough
• 1 1/2 cups sugar
• 1 package (8 oz) cream cheese, softened
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• 1/4 cup margarine, melted
• Cinnamon-sugar mixture (to sprinkle)

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×13 inch baking pan.

2. Assembly:

   • Unroll one package of crescent roll dough and press it into the bottom of the prepared pan, making sure to seal any perforations.

3. Filling:

   • In a mixing bowl, combine sugar, softened cream cheese, and vanilla extract until smooth and creamy.

4. Layering:

   • Spread the cream cheese mixture evenly over the dough in the pan.

5. Top Layer:

   • Unroll the second package of crescent roll dough and carefully place it over the cream cheese mixture, trying to cover it as much as possible.

6. Topping:

   • Drizzle the melted butter and margarine over the top layer of dough.

7. Finishing Touch:

   • Sprinkle generously with the cinnamon-sugar mixture.

8. Baking:

   • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is set.

9. Cooling and Serving:

   • Allow the danish to cool in the pan before cutting into squares.

This Cinnamon Cream Cheese Danish is a delightful addition to any breakfast or brunch spread, offering a sweet and creamy filling encased in buttery, flaky pastry. Perfect for those who enjoy a treat that’s easy to make yet impressively delicious!