Ingredients:
- 500 grams chicken, cut into preferred pieces
- 1 stalk lemongrass, bruised
- 1 piece galangal, bruised
- 1 tsp TropicanaSlim soy sauce
- 2-3 drops sucralose
- 1 tsp salt
Spice Paste:
- 5 candlenuts, toasted
- 8 shallots
- 6 cloves garlic
- 1 tsp coriander seeds
- 1 piece keto shrimp paste
- Water, as needed
Instructions:
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Rinse the chicken thoroughly and sprinkle with salt and lime juice. Let it marinate for 30 minutes, then rinse again.
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Sauté the spice paste with lemongrass and galangal until fragrant and slightly dry to remove any raw taste.
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Add soy sauce, sucralose, salt, and a little water. Stir well, then add the chicken.
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Cook over low heat until the chicken is cooked through, the spices are well absorbed, and the sauce has reduced.
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Serve hot and enjoy!
This Ayam Kemiri Ketofy recipe offers a flavorful twist on traditional Indonesian cuisine, tailored for a keto-friendly diet. The combination of toasted candlenuts and aromatic spices creates a rich, satisfying dish that pairs perfectly with steamed rice or keto-friendly sides. Ideal for those looking to indulge in Indonesian flavors while adhering to a low-carb lifestyle, this dish promises to delight your taste buds with every bite.