Hmm…something seems to have gone wrong.

Indonesian Ayam Kecap Recipe

Ingredients:

• 250 grams chicken, cut into pieces
• 6 shallots
• 3 cloves garlic
• 2 red chilies
• 15 bird’s eye chilies
• Galangal (Indonesian: lengkuas)
• Ginger
• Bay leaves (Indonesian: daun salam)
• Lemongrass (Indonesian: sereh)
• Sweet soy sauce (Indonesian: kecap manis)
• Seasoning (such as salt and pepper)
• Cornstarch (to thicken the sauce)
• Water

Instructions:

1. Boil the Chicken: In a pot, boil the chicken pieces until cooked through. Drain and set aside.

2. Sauté Aromatics: In a pan, sauté shallots, garlic, red chilies, and bird’s eye chilies until fragrant.

   Related Articles

   • 
     Crispy Golden Fried Chicken Recipe: Perfectly Spiced and Irresistibly Crunchy
   • 
     Authentic Kampung Chicken Curry with Coconut Milk
   • 
     Savory Chicken Burger Steak with Fresh Veggies and Rich Sauce
   • 
     Savory Teriyaki Chicken with Carrots and Broccoli

3. Add Spices and Herbs: Add a little water to the sautéed mixture. Add ginger, galangal (crushed), bay leaves, and lemongrass. Pour in enough water to cover the ingredients.

4. Cook with Sweet Soy Sauce: Add the boiled chicken to the pan. Cook until the chicken absorbs the flavors. Stir in sweet soy sauce according to your taste.

5. Thicken the Sauce: Dissolve cornstarch in a little water and add it to the pan to thicken the sauce. Stir well until the sauce reaches your desired consistency.

6. Adjust Seasoning: Taste and adjust seasoning as needed.

7. Serve: Ayam Kecap is ready to be served hot with steamed rice.

This Indonesian Ayam Kecap recipe combines tender chicken with a rich, aromatic sauce infused with traditional Indonesian spices. Enjoy this flavorful dish as a delightful addition to your culinary repertoire!