Chicken & Rice Casserole
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 473.5 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (1 review)
Ingredients:
- 4 boneless chicken breasts
- 4 slices of bacon
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 packet of seasoning (from the rice)
Instructions:
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Prepare the Casserole:
- Preheat your oven to 350°F (175°C). Lightly grease a casserole dish.
- Line the bottom of the dish with bacon slices.
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Layer the Ingredients:
- Spread the rice evenly over the bacon in the casserole dish.
- Sprinkle half of the seasoning packet over the rice.
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Add the Chicken:
- Place the boneless chicken breasts on top of the rice.
- Sprinkle the remaining half of the seasoning packet over the chicken.
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Prepare the Sauce:
- In a mixing bowl, combine the condensed cream of mushroom soup with the milk. Mix well until smooth.
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Pour and Bake:
- Pour the soup mixture evenly over the chicken in the casserole dish.
- Cover the dish with aluminum foil.
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Bake:
- Place the casserole in the preheated oven and bake for about 1 hour, or until the chicken is cooked through and the rice is tender.
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Serve:
- Once done, remove from the oven and let it rest for a few minutes.
- Serve hot, spooning some of the creamy sauce over each serving.
Notes:
This Chicken & Rice Casserole recipe is a comforting classic that’s perfect for a family dinner. The combination of tender chicken, savory bacon, and creamy rice makes it a hearty and satisfying meal. Enjoy the simplicity and deliciousness of this dish that has been cherished for over 20 years!
