Description:
This delightful recipe for Cheesy Mashed Potatoes combines the comforting flavors of cheese and potatoes, making it a beloved staple in many households. Perfect for any occasion, it’s quick to prepare and bursting with cheesy goodness!
Ingredients:
- 1 package (approx. 8 servings) instant mashed potatoes
- 1 1/2 cups salsa
- 3/4 cup sliced ripe olives
- 3 green chilies, chopped
- 3/4 cup shredded cheddar cheese
Instructions:
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Preheat your oven to 425°F (220°C). Grease a 2-quart baking dish.
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Prepare the instant mashed potatoes according to the package instructions for 8 servings.
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Stir in 3/4 cup of sliced onions into the prepared mashed potatoes.
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Transfer the mashed potato mixture into the greased baking dish, spreading it evenly.
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Top the mashed potatoes with salsa, sliced olives, chopped green chilies, and shredded cheddar cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly before serving.
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Garnish with a dollop of sour cream and freshly chopped cilantro.
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Serve piping hot and enjoy this comforting dish with your loved ones!
This Cheesy Mashed Potatoes recipe is not only easy to make but also packed with flavor. It’s perfect for beginner cooks and can be prepared in less than an hour, making it an ideal choice for quick weeknight dinners or gatherings.