Fragrant Indonesian Chicken Soup

Fragrant Chicken Soup (Sup Ayam)

Ingredients:

• 250 grams chicken, cut into pieces
• 700 ml water
• 1 carrot, diced
• Salt and chicken powder to taste
• 1/4 whole nutmeg
• 1 piece of ginger, lightly crushed
• Sliced ​​spring onion, sliced ​​celery, and fried shallots for garnish

Spice Paste:

• 5 cloves garlic
• 2 shallots
• 1/2 tsp ground pepper

Instructions:

1. Boil the Chicken: In a pot, bring the chicken to a boil with water. Discard the first boiled water.

2. Second Boil with Spices: Add the crushed ginger and whole nutmeg to the pot with the chicken. Bring to a boil again.

   Related Articles

   • 
     Spicy Indonesian Yellow Chicken with Basil
   • 
     Spicy Black Pepper Chicken Stir-Fry
   • 
     Spicy Indonesian Turmeric Chicken
   • 
     Crispy Indonesian Ayam Geprek with Spicy Sambal

3. Prepare Spice Paste: In a separate pan, sauté the garlic, shallots, and ground pepper until fragrant.

4. Combine Ingredients: Add the sautéed spice paste to the boiling chicken broth. Include the diced carrots. Season with salt and chicken powder. Cook until the carrots are tender and the flavors have melded. Adjust seasoning to taste.

5. Serve: Garnish with sliced spring onion, celery, and fried shallots. Serve hot.

This fragrant chicken soup, or “Sup Ayam,” is a comforting dish perfect for any meal. The combination of fresh ingredients and aromatic spices creates a delicious broth that warms both the body and the soul. Enjoy it as a starter or a main course, accompanied by rice or crusty bread for a satisfying meal experience.