Crispy Nanking Chicken Bites

Certainly! Here’s a rewritten version of the recipe for Ayam Nanking ala Indah for the Love With Recipes site:

Ayam Nanking ala Indah

Ingredients

• For the Chicken Mixture:

  • 300 grams ground chicken
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch

• For the Coating:

  • 10 tablespoons tapioca flour (I used the Ladang Lima brand)
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. Prepare the Coating:

   • In a mixing bowl, combine the tapioca flour, cornstarch, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed. Set aside.

2. Prepare the Chicken Mixture:

   • In a separate bowl, mix the ground chicken with black pepper, salt, and cornstarch. Combine thoroughly to ensure the seasoning is well incorporated. Let the mixture sit for 30 minutes to allow the flavors to meld.

3. Form and Coat the Chicken:

   • After the resting period, take small portions of the chicken mixture and shape them into round patties. Flatten each patty slightly to form a disk shape. Dredge each patty thoroughly in the prepared coating mixture, ensuring it is evenly coated.

4. Cook the Chicken:

   • Heat oil in a frying pan over medium heat. Carefully place the coated chicken patties into the hot oil. Fry until each side is golden brown and crispy, and the internal temperature of the patties reaches a safe level. This should take about 3-4 minutes per side.

5. Serve:

   • Remove the patties from the pan and place them on a plate lined with paper towels to drain excess oil. Serve hot and enjoy as a delicious snack or main course.

This version is tailored for the Love With Recipes site, maintaining the original recipe’s essence while presenting it in a structured and engaging format.