Tumis Tongkol Cabe Bawang: A Flavorful Indonesian Delight
If youโre looking to explore the vibrant flavors of Indonesian cuisine, Tumis Tongkol Cabe Bawang is a perfect dish to bring excitement to your dining table. This stir-fried tuna with chili and onions offers a delightful combination of spicy and savory notes, making it a fantastic accompaniment to steamed rice or as part of a larger meal. Below, weโll guide you through the essential ingredients and steps to create this delightful dish in your own kitchen.
Ingredients
To prepare this delectable Tumis Tongkol Cabe Bawang, you will need the following ingredients:
- 2 packs of tongkol fish (cut into pieces)
- 10 red chilies (cabe merah)
- 5 bird’s eye chilies (cabe rawit)
- 4 shallots (bawang merah), sliced
- 1 clove of garlic (bawang putih), sliced
- Salt (to taste)
- Seasoning (to taste)
- Cooking oil (as needed)
Preparation Steps
Step 1: Fry the Fish
Start by frying the tongkol fish pieces until they are cooked through and have a lovely golden brown color. Once done, remove them from the oil and set aside. This step ensures that the fish retains its texture and flavor, forming a delicious base for the dish.
Step 2: Sautรฉ the Aromatics
In the same pan, add a little more oil if necessary, and sautรฉ the sliced shallots, garlic, and both types of chilies. Cook until the ingredients are fragrant and the shallots have softened, which will infuse the oil with rich flavors.
Step 3: Combine the Ingredients
Carefully add the fried tongkol fish back into the pan with the sautรฉed spices. Sprinkle salt and seasoning over the fish, adjusting the amounts to suit your taste preferences. Gently stir everything together, ensuring the fish is evenly coated with the aromatic mixture.
Step 4: Taste and Serve
Once the flavors have melded together, taste your dish to check for seasoning, adjusting if necessary. After achieving the desired balance of flavors, remove the pan from heat. Your Tumis Tongkol Cabe Bawang is now ready to be served!
Serving Suggestions
Serve this dish warm with a side of steamed rice for a truly satisfying meal. The spicy kick from the chilies and the savory depth from the sautรฉed aromatics make this dish a flavorful highlight in any meal.
Nutritional Information
While the nutritional content may vary based on specific ingredient choices, Tumis Tongkol Cabe Bawang is generally rich in protein from the fish, along with vitamins and minerals from the fresh vegetables and spices used.
Final Thoughts
Tumis Tongkol Cabe Bawang is not just a dish; it’s an experience filled with the authentic tastes of Indonesia. With simple ingredients and straightforward steps, you can easily recreate this beloved recipe at home, impressing family and friends with your culinary skills. Enjoy the journey of cooking this delicious dish and the delightful flavors it brings to your table!
