Sardine Stir-Fry with Spicy Garlic and Shallots

Ingredients:

• 1 can of sardines (155g)
• 2 cloves garlic
• 3 shallots
• 7 small chili peppers
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Aromatics: Slice or finely chop the garlic, shallots, and chili peppers. Set aside.

2. Heat the Oil: In a pan, heat 2 tablespoons of cooking oil over medium heat.

3. Sauté the Aromatics: Add the chopped shallots, garlic, and chili peppers to the pan. Sauté until fragrant and the shallots become translucent.

4. Add the Sardines: Open the can of sardines and add them to the pan with the sautéed aromatics. Stir well and let the mixture simmer until it begins to boil.

5. Serve and Enjoy: Remove from heat and serve immediately. Enjoy your simple and satisfying sardine dish!

This quick and easy recipe is perfect for those on a budget and makes for a delicious, hassle-free meal. Enjoy!