Garang Asam Ikan Patin with Corn Bulir Ndess

Discover a delightful fusion of flavors with this Garang Asam Ikan Patin, featuring tender catfish and sweet corn kernels, steeped in a vibrant medley of spices. This dish is a true testament to the richness of Indonesian cuisine, offering a balance of tartness and spice that is simply irresistible.

Ingredients

• 1 kg catfish (ikan patin)
• 6 shallots (bawang merah)
• 3 cloves garlic (bawang putih)
• 1 piece galangal (lengkuas), about 2 inches
• ½ teaspoon turmeric powder (kunyit bubuk)
• 1 lime (jeruk nipis) or star fruit (belimbing wuluh)
• 4 kaffir lime leaves (daun jeruk)
• 5 red bird’s eye chilies (cabai rawit merah)
• 1 ripe tomato (tomat)
• 2 stalks lemongrass (sereh)
• 2 bay leaves (daun salam)
• Green onions (daun bawang), to taste
• 1 sweet corn (jagung manis)

Preparation Steps

1. Prepare the Fish: Clean the catfish thoroughly and cut it into pieces according to your preference. Rub the fish with lime juice and salt, allowing it to marinate for a few minutes to absorb the flavors.

   Related Articles

   • 
     Cauliflower Tuna Mayo: A Versatile Topping for Pizza, Sandwiches, and Sushi
   • 
     Indonesian Gurame Fish Soup with Aromatic Herbs
   • 
     Crispy Spicy Nile Tilapia (Ikan Nila Rica-Rica)
   • 
     Sweet Soy Glazed Tongkol Fish Stir-Fry

2. Slice the Aromatics: While waiting for the fish to marinate, thinly slice the shallots and garlic. Smash the galangal lightly and slice the sweet corn into kernels.

3. Sauté the Spices: In a pan, heat some cooking oil over medium heat. Add the sliced shallots, garlic, smashed galangal, kaffir lime leaves, bay leaves, lemongrass, and turmeric powder. Sauté until fragrant, allowing the spices to infuse the oil.

4. Create the Broth: Pour in 1.5 liters of water and bring it to a boil. Once boiling, add the corn kernels, followed by the marinated catfish. Let it cook until the fish is tender and fully cooked.

5. Season the Dish: Season the broth with salt, seasoning powder, and additional lime juice. Stir in the sliced tomato and chopped green onions, allowing them to blend into the mixture.

6. Taste and Adjust: Finally, taste the broth and adjust the seasoning as needed, ensuring a perfect balance of flavors.

Enjoy Your Meal

Serve this delicious Garang Asam Ikan Patin with a side of steamed rice and relish the tantalizing flavors of Indonesia. Each spoonful is a celebration of freshness and culinary artistry, sure to impress family and friends alike. Happy cooking!