Cauliflower Tuna Mayo: A Versatile Topping for Pizza, Sandwiches, and Sushi

Ingredients

• 1 can of tuna
• 7 florets of steamed cauliflower, finely chopped
• 5-7 tablespoons of your favorite mayonnaise (spicy mayo like Mayumi recommended)
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon honey

Steps:

1. Begin by draining the can of tuna and breaking it up with a fork to achieve a flaky texture.

2. Finely chop the steamed cauliflower florets. For added nutrition, you can also include steamed carrots and broccoli in this mixture.

3. In a mixing bowl, combine the chopped cauliflower with the tuna. Add enough mayonnaise to reach your desired consistency, then incorporate the honey, black pepper, and lemon juice.

4. Stir the mixture until all ingredients are well combined and evenly distributed.

5. This versatile cauliflower tuna mayo can now be used as a topping for pizza, a filling for sandwiches, or a flavorful addition to sushi rolls. Enjoy experimenting with this delicious and healthy option in your favorite dishes!