Nila Pecak Betawi

Discover the vibrant flavors of Nila Pecak Betawi, a delightful Indonesian dish that beautifully showcases the beloved Nile tilapia. This recipe, inspired by the traditional approach from Dapoer Linggar, combines the richness of fried fish with a zesty, aromatic sauce that will elevate your dining experience.

Ingredients

For the Fish

• 2 whole Nile tilapia (cleaned and fried until crispy)

For the Spice Paste

• 1 piece kencur (crushed)
• 1 small piece ginger (crushed)
• Salt (to taste)
• Sugar (to taste)
• Hot water (cooked)

Coarse Spice Blend

• 5 shallots (lightly fried)
• 1 garlic clove (lightly fried)
• 20 red bird’s eye chilies
• 7 red chilies
• 1 piece of raw tamarind (or substitute with vinegar)

Instructions

1. Prepare the Spice Paste: In a mixing bowl, combine the coarse spice blend with the crushed ginger, crushed kencur, and a splash of hot water. Season with salt and sugar to taste, ensuring to stir thoroughly and adjust the flavors as needed.

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2. Assemble the Dish: Place the crispy fried tilapia in a serving dish. Generously pour the prepared spice paste over the fish, allowing it to soak in and enhance the flavors.

3. Serve and Enjoy: Present your Nila Pecak Betawi warm, inviting family and friends to savor this delicious dish that reflects the heart of Betawi cuisine.

This vibrant and aromatic fish dish pairs beautifully with steamed rice and fresh vegetables, making it a perfect centerpiece for any meal. Enjoy your culinary adventure with this traditional recipe that captures the essence of Indonesian cooking!