Title: Simple Chicken Teriyaki
Ingredients:
- 500 grams chicken breast fillet
- 1 onion
- 2 cloves garlic
- Spring onions
- 3 tablespoons oyster sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce (kecap asin)
- Salt, to taste
- Ground black pepper, to taste
- 1 tablespoon vegetable oil
Steps:
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Prepare the Chicken: Rinse the chicken fillet and dice into cubes or as desired.
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Marinate the Chicken: In a bowl, combine oyster sauce, soy sauce, sweet soy sauce, and ground black pepper. Add the diced chicken to the marinade, ensuring it’s evenly coated. Refrigerate for 20 minutes.
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Prepare the Vegetables: Finely chop the onion, garlic, and spring onions.
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Cooking Process:
- Heat vegetable oil in a pan over medium heat. Sauté the chopped onion and garlic until fragrant.
- Add the marinated chicken (including the marinade) into the pan. Stir-fry until the chicken is cooked through.
- Season with salt to taste and add the chopped spring onions. Cook until everything is well combined and heated through.
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Serve: Transfer the Chicken Teriyaki to a serving dish. Garnish with additional spring onions if desired. Serve hot with steamed rice or noodles.
This Simple Chicken Teriyaki recipe offers a delightful blend of savory and sweet flavors, making it a perfect dish for any occasion. Easy to prepare and bursting with Asian-inspired tastes, it’s sure to become a favorite in your culinary repertoire. Enjoy the tender chicken pieces coated in a delicious homemade teriyaki sauce, complemented by the freshness of spring onions and the aromatic richness of sautéed onions and garlic. Perfect for a quick weekday dinner or a relaxed weekend meal, this recipe promises to satisfy your cravings with every bite.
