Savory Chicken and Crispy Skin Rice Bowl

Ingredients

• 250 grams chicken breast fillet, diced
• 100 grams chicken skin
• ¼ onion, finely chopped
• 2 cloves garlic, crushed and finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon oyster sauce
• 1 teaspoon Tropicana Slim soy sauce
• 2 tablespoons chopped green onions
• 1 teaspoon ground black pepper
• Olive oil for sautéing
• Cooked rice
• Soft-boiled eggs (optional, for serving)

Instructions

1. Prepare the Aromatics: Heat a generous amount of olive oil in a pan over medium heat. Add the finely chopped onion and garlic. Sauté until the onion is translucent and fragrant.

2. Cook the Chicken: Add the diced chicken breast fillet and chicken skin to the pan. Cook until the chicken is browned and cooked through.

3. Add the Sauces: Stir in the Worcestershire sauce, oyster sauce, and Tropicana Slim soy sauce. Mix well to ensure the chicken is evenly coated with the sauces.

4. Season and Finish: Sprinkle ground black pepper over the mixture and add the chopped green onions. Stir well and adjust the seasoning to taste.

5. Serve: Serve the flavorful chicken over a bed of steamed rice. For an extra touch, top with a soft-boiled egg.

Enjoy this savory dish as a comforting meal that’s both delicious and satisfying.