Decadent Hazelnut Swirl Brownies

Hazelnut Brownies Recipe

Overview

Hazelnut Brownies are a decadent treat perfect for any dessert occasion. These brownies are rich, moist, and enhanced with the delightful crunch of roasted hazelnuts. Whether you choose to enjoy them plain or with a luscious icing, they are bound to satisfy your sweet cravings.

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Yield: 16 brownies
• Category: Dessert
• Keywords: Cookie & Brownie, < 60 Mins

Ingredients

• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 2 tsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup hazelnuts, roasted and chopped
• 1 cup semisweet chocolate morsels
• 4 tbsp unsalted butter
• 3/4 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 3/4 cup hazelnuts, roasted and chopped

Instructions

1. Prepare Cream Cheese Filling:

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   • In a mixing bowl, combine softened cream cheese and sugar. Beat with an electric mixer until smooth.
   • Add the egg, lemon juice, and vanilla extract. Continue beating until well combined.
   • Gently fold in the chopped hazelnuts. Cover the bowl and refrigerate the filling while preparing the brownie batter.

2. Make Brownie Batter:

   • Using a double boiler, melt the semisweet chocolate morsels and unsalted butter over simmering water on medium heat. Stir until smooth and combined. Remove from heat and set aside to cool slightly.
   • In a separate medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

3. Preheat and Mix:

   • Preheat the oven to 350°F (175°C).
   • In a large mixing bowl, combine 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Beat with an electric mixer until the mixture is smooth, light yellow in color, and slightly thickened (about 2 minutes).
   • Gradually add the melted chocolate mixture to the sugar and egg mixture, beating continuously until well combined.
   • Add the sifted flour mixture to the chocolate batter, beating until smooth and fully incorporated.
   • Fold in the remaining chopped hazelnuts using a spatula until evenly distributed.

4. Assemble and Bake:

   • Spread half of the chocolate batter evenly into an 8-inch square baking pan lined with parchment paper.
   • Evenly spread the prepared cream cheese filling over the chocolate batter layer in the pan.
   • Carefully spread the remaining chocolate batter over the cream cheese layer.
   • Using a spatula, gently swirl through the layers to create a marbled effect.

5. Bake and Cool:

   • Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until the brownies are set and a toothpick inserted into the center comes out with moist crumbs.
   • Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
   • Once cooled, cut into 2-inch squares and serve.

Serving Suggestions

These Hazelnut Brownies are delightful on their own or can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Enjoy these rich, nutty brownies with a glass of cold milk or your favorite hot beverage for a satisfying treat!

Storage

Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Heat slightly before serving to enjoy them gooey and warm again.

Conclusion

These Hazelnut Brownies combine the richness of chocolate with the crunch of roasted hazelnuts and the creamy texture of cream cheese filling, making them a perfect dessert option for any occasion. Whether you’re baking for a special event or simply indulging in a sweet treat, these brownies are sure to impress with their flavor and texture. Treat yourself and your loved ones to these irresistible homemade brownies today!