Tantalizing Indonesian Tuna Semur Recipe

Title: Indonesian Tuna Semur

Ingredients:

• 3 containers of sliced tuna
• 1/2 onion, sliced
• 4 cloves shallots
• 4 cloves garlic
• 1 large chili pepper
• 5 small chili peppers
• 3 cm ginger
• 400 ml hot water
• Sugar, salt, ground pepper (to taste)
• 3 tbsp tomato sauce
• 2 tbsp chili sauce
• Sweet soy sauce (to taste)

Instructions:

1. Prep the Tuna: Partially fry the tuna slices until half-cooked. Set aside.

2. Prepare the Aromatics: Slice the garlic, shallots, ginger, onion, large chili, and small chilies.

3. Sauté the Aromatics: In a pan, sauté the sliced aromatics with a bit of butter until fragrant and cooked through.

4. Add Seasonings: Pour in the hot water. Add sugar, salt, ground pepper, tomato sauce, chili sauce, and sweet soy sauce. Stir well to combine.

5. Incorporate Tuna: Add the partially fried tuna into the pan. Mix well and wait until it comes to a boil.

6. Adjust the Flavor: Taste and adjust seasoning if necessary. Simmer for approximately 10 minutes.

7. Serve Hot: Once cooked, remove from heat and serve hot.

Enjoy your Indonesian Tuna Semur!