Ingredients:
- 1 kg sardines (fresh or canned)
- 1/4 kg potatoes, cut into cubes
- 100 grams coarse ground green chilies
- 5 shallots, thinly sliced
- 1 tomato, finely chopped
- Salt to taste
Instructions:
-
Prepare the Potatoes: Start by frying the potato cubes until they are golden and crispy. Set aside.
-
Sauté Aromatics: In a large pan, heat a bit of oil over medium heat. Add the sliced shallots and sauté until they become soft and translucent.
-
Add Chilies and Tomato: Incorporate the coarse ground green chilies and finely chopped tomato into the pan. Cook the mixture, stirring occasionally, until the tomatoes break down and the flavors meld together.
-
Combine with Sardines: Gently stir in the sardines, ensuring they are well coated with the spicy tomato mixture. Let it cook for a few minutes to allow the sardines to absorb the flavors.
-
Add Potatoes: Finally, add the fried potato cubes to the pan. Stir carefully to combine, and let the dish simmer for a few more minutes until everything is heated through and the flavors are well blended.
-
Season: Season with salt to taste, adjusting as necessary to balance the flavors.
-
Serve: Serve hot with steamed rice or your favorite side dish.
Enjoy this flavorful and hearty Padang-style stew that brings together the richness of sardines with the comforting texture of potatoes.