Title: Indonesian Green Chili Stir-Fry with Anchovies and Salted Snakehead Fish
Ingredients:
- A handful of anchovies (teri nasi)
- 2 salted snakehead fish, cut into pieces
- Roughly ground spices:
- 10-15 curly green chilies
- 3 cloves of garlic
- 7 green cherry tomatoes (cungkediro or small green tomatoes)
- Salt to taste
- Cooking oil
- Royco seasoning (optional)
Instructions:
- Prepare the ingredients by washing them thoroughly.
- Roughly grind together the garlic, green chilies, and green cherry tomatoes. Set aside.
- Fry the pieces of salted snakehead fish until they are half-cooked. Add the anchovies and continue frying until both are cooked through.
- Add the ground spice mixture to the frying pan. Stir well until everything is evenly coated and continue cooking until the spices are cooked through.
- Finally, add Royco seasoning if desired, adjust the seasoning according to taste, and serve hot.
This traditional Indonesian dish combines the bold flavors of green chilies with the salty richness of anchovies and salted snakehead fish, creating a savory stir-fry that pairs perfectly with steamed rice.
