Title: Fried Pomfret with Green Chili and Stinky Beans
Ingredients:
- 1 pomfret fish
- Lime
- Salt
- For the seasoning:
- Green chilies, as needed
- Shallots, as needed
- Garlic, as needed
- Salt
- Sugar
- Stinky beans (pete), as needed
Steps:
- Marinate the pomfret fish with lime juice and salt.
- Fry the fish until cooked through.
- Slice shallots, garlic, and green chilies.
- Sauté the seasoning ingredients until fragrant, then add stinky beans and sauté until wilted.
- Add a little water, salt, sugar, adjust the taste, then add the fish and let it absorb the flavors.
- Serve hot with steamed rice. Enjoy your meal!
This adaptation ensures that the flavors and steps are clear and enticing for readers on the Love With Recipes website, inviting them to try this delicious Indonesian-inspired dish at home.
