Golden Glazed Teflon Chicken Wings

Teflon Grilled Chicken with Instant Seasoning

Ingredients:

• 1/4 kg chicken wings
• 1/4 packet instant fried chicken seasoning (using seasoned seasoning)
• 2 tbsp teriyaki sauce
• 3 tbsp sweet soy sauce (using Bango brand)
• 1 tbsp granulated sugar
• 1 thumb-sized piece of ginger
• 1 thumb-sized piece of galangal
• Water, as needed
• Margarine, as needed

Instructions:

1. Prepare the Chicken: Rinse the chicken wings thoroughly and drain.

2. Pre-cook the Chicken: Bring a small amount of water to a boil. Quickly blanch the chicken wings and discard the water.

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3. Prepare the Seasoning: Reboil fresh water until boiling, then add the instant seasoning. Stir well, then add the chicken, galangal, and ginger. Simmer until fully cooked.

4. Season the Chicken: Once the liquid reduces, add the teriyaki sauce, sugar, and sweet soy sauce. Stir until evenly coated.

5. Grill in a Non-stick Pan: Heat a non-stick pan and add a little margarine. Place the chicken wings in the pan, turning them occasionally while basting with the remaining seasoning. Grill until evenly cooked and golden brown.

6. Serve: Serve the grilled chicken with your favorite sambal and fresh vegetables.

Enjoy this easy and delicious Teflon Grilled Chicken with Instant Seasoning, perfect for a quick and flavorful meal!