Ingredients
- 1 kg chicken pieces
- 1 ounce galangal, grated
- 3 bay leaves
- 500 ml water
- Chicken broth powder, to taste
- 1 tablespoon granulated sugar
- Cooking oil, for frying
Spice Paste:
- 5 shallots
- 3 cloves garlic
- 1 small piece turmeric
Instructions
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Prepare the Chicken: In a large pot, combine water, chicken pieces (washed and cleaned), bay leaves, grated galangal, spice paste, chicken broth powder, and granulated sugar according to your taste preference.
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Simmer the Chicken: Cook the chicken over medium heat until the water reduces and forms a thickened sauce. Adjust seasoning to taste. Once the sauce has reduced, remove the chicken from the pot and let it cool.
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Fry the Chicken: Heat cooking oil in a deep pan over medium-high heat. Once the oil is hot, fry the cooked chicken until golden brown and crispy on all sides. Make sure to fry in batches if needed, ensuring each piece is evenly cooked and crispy.
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Serve: Once fried, remove the chicken from the oil and place on paper towels to drain excess oil. Serve hot with steamed rice and your favorite side dishes.
Notes
- Galangal: Known for its aromatic and slightly citrusy flavor, galangal adds a unique twist to this crispy fried chicken dish.
- Crispy Texture: Achieve a crispy exterior by frying the chicken in hot oil until golden brown, ensuring a delightful crunch with every bite.
- Serving Suggestions: Pair this Crispy Galangal Fried Chicken with a refreshing side salad or pickled vegetables for a balanced and satisfying meal.
Enjoy preparing this flavorful Ayam Goreng Lengkuas recipe, perfect for sharing with family and friends!