Tangy Turmeric Tamarind Milkfish: Indonesian Pallumara Recipe

Pallumara-style Milkfish Recipe

Ingredients:

• 1 large milkfish (cleaned and sliced)
• 3 shallots
• 1 garlic clove
• 1 tomato
• Bird’s eye chilies (to taste)
• Turmeric (to taste)
• Tamarind paste (to taste)
• Salt (to taste)
• Seasoning powder (optional)
• Cooking oil
• Water for broth

Instructions:

1. Prepare the Aromatics: In a pan, sauté shallots and garlic until fragrant. Add chopped tomato and bird’s eye chilies.

2. Create the Broth: Pour in water and season with turmeric and tamarind paste to your preference. Bring to a gentle boil.

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3. Cook the Milkfish: Add the cleaned and sliced milkfish into the broth. Season with salt and seasoning powder (if using). Simmer until the fish is cooked through and tender.

4. Adjust Seasoning: Taste the broth and adjust seasoning if needed. Ensure the flavors are well-balanced with a hint of tanginess from the tamarind and spiciness from the chilies.

5. Serve: Once cooked, serve hot with steamed rice. Enjoy your flavorful Pallumara-style milkfish!

This Pallumara-style milkfish recipe combines the richness of milkfish with aromatic spices and tangy tamarind, creating a delightful dish perfect for any occasion.