Golden Buttered Chicken Wings

Ingredients

• 1/2 kg chicken wings
• 1 onion, thinly sliced
• 3 tbsp sweet soy sauce (kecap manis)
• Butter, as needed
• Salt, to taste
• Sugar, to taste
• Lime juice
• 1 tbsp lemon juice

Instructions

1. Marinate the chicken wings with lime juice and salt. Let it sit for a few minutes.
2. In a pan, heat a mixture of cooking oil and butter. Fry the chicken wings until golden brown and cooked through. Remove and set aside.
3. In the same pan, sauté the sliced onion with butter until fragrant. Add the fried chicken wings and stir-fry briefly.
4. Season with salt and sugar to taste.
5. Turn off the heat and drizzle with sweet soy sauce (kecap manis) and lemon juice.
6. Serve hot and enjoy!

This flavorful Butter Fried Chicken Wings recipe combines crispy chicken wings with a savory-sweet sauce made from sweet soy sauce and a hint of citrus from lime and lemon juice. Perfect for a delicious meal any time of the day!