Sweet Soy Glazed Chicken Delight

Indonesian Sweet Soy Sauce Chicken (Ayam Kecap)

Ingredients:

• 500 grams chicken, washed and drained
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• Sweet soy sauce (kecap manis)
• 1 tablespoon butter (for sautéing)
• Spring onions (scallions), chopped
• 200 ml water
• Juice of 1/2 lime

Instructions:

1. Prepare the Chicken: Marinate the chicken with lime juice and salt. Let it sit for 10-15 minutes, then rinse thoroughly and drain.

2. Sauté Aromatics: In a pan, sauté the sliced onion and minced garlic with butter until fragrant.

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3. Cook the Chicken: Add the chicken to the pan and cook until it changes color (becomes paler).

4. Add Seasonings: Pour in water, then season with salt, pepper, sugar, and a generous amount of sweet soy sauce according to taste.

5. Simmer: Cook over medium-low heat for 20-30 minutes, allowing the sauce to penetrate the chicken.

6. Adjust Seasoning: Taste and adjust the seasoning as needed. Add chopped spring onions for a fresh, aromatic finish.

7. Serve: Transfer to a serving dish and garnish with more spring onions if desired. Serve hot with steamed rice.

This Indonesian Sweet Soy Sauce Chicken (Ayam Kecap) recipe delivers tender chicken infused with the rich flavors of sweet soy sauce and aromatic spices, making it a comforting dish perfect for any mealtime gathering.