Ingredients:
- 1 large milkfish (cleaned and sliced)
- 3 shallots
- 1 garlic clove
- 1 tomato
- Bird’s eye chilies (to taste)
- Turmeric (to taste)
- Tamarind paste (to taste)
- Salt (to taste)
- Seasoning powder (optional)
- Cooking oil
- Water for broth
Instructions:
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Prepare the Aromatics: In a pan, sauté shallots and garlic until fragrant. Add chopped tomato and bird’s eye chilies.
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Create the Broth: Pour in water and season with turmeric and tamarind paste to your preference. Bring to a gentle boil.
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Cook the Milkfish: Add the cleaned and sliced milkfish into the broth. Season with salt and seasoning powder (if using). Simmer until the fish is cooked through and tender.
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Adjust Seasoning: Taste the broth and adjust seasoning if needed. Ensure the flavors are well-balanced with a hint of tanginess from the tamarind and spiciness from the chilies.
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Serve: Once cooked, serve hot with steamed rice. Enjoy your flavorful Pallumara-style milkfish!
This Pallumara-style milkfish recipe combines the richness of milkfish with aromatic spices and tangy tamarind, creating a delightful dish perfect for any occasion.