Indonesian chicken recipes

Spicy Indonesian Grilled Chicken with Rica Seasoning

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Spicy Grilled Chicken with Rica Seasoning

Ingredients:

Instructions:

  1. Prepare the Spice Paste: In a pan, heat some oil and sautรฉ the shallots, garlic, tomatoes, red chilies, bird’s eye chilies, salt, and sugar until fragrant.

  2. Cook the Chicken: Add the chicken pieces and cook until they are firm. Then, add in the fried tempeh and tofu. Mix well.

  3. Season and Simmer: Pour in the water and add all the seasoning ingredients: salt, all-purpose seasoning (or broth powder), pepper, paprika powder, and nutmeg powder. Stir well and simmer until the liquid reduces.

  4. Adjust the Taste: Taste and adjust the seasoning according to your preference.

  5. Grill the Chicken: Preheat your oven to 220ยฐC (428ยฐF). Transfer the chicken mixture to an oven-safe dish. Cover with aluminum foil or banana leaves.

  6. Bake: Bake in the preheated oven for about 45 minutes until the chicken is cooked through and tender.

  7. Serve: Once done, remove from the oven and serve hot.

Enjoy Your Spicy Grilled Chicken with Rica Seasoning!

This dish combines the bold flavors of traditional Indonesian spices with tender grilled chicken, making it a perfect choice for a flavorful and satisfying meal. Serve with steamed rice or salad for a complete dining experience.

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