Fizzy Fruit Delight: Mountain Dew Gelatin Salad

Welcome to Love With Recipes, where we present to you a delightful and refreshing treat that combines the tangy flavor of Mountain Dew with the classic appeal of a gelatin salad. This Mountain Dew Salad is a vibrant and delicious dessert that’s perfect for any occasion. With its fruity layers and creamy topping, it’s sure to become a favorite at your gatherings. Here’s a step-by-step guide to preparing this delectable dish:

Mountain Dew Salad Recipe

Ingredients

• 1 package sugar-free orange gelatin
• 1 package sugar-free lemon gelatin
• 1 1/4 cups boiling water
• 2 1/2 cups crushed pineapple (undrained)
• 1 cup mandarin oranges (undrained)
• 2 bananas, sliced
• 1 package sugar-free instant vanilla pudding mix
• 1 cup fat-free cream cheese
• 2/3 cup Cool Whip Free
• 1/2 teaspoon coconut extract
• 1 cup miniature marshmallows
• 1 1/3 cups Diet Mountain Dew (divided)

Instructions

1. Prepare the Gelatin Base:

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   • In a large mixing bowl, combine the dry orange and lemon gelatins.
   • Carefully pour in 1 1/4 cups of boiling water over the gelatin powders.
   • Stir the mixture thoroughly until the gelatin is completely dissolved.

2. Add Mountain Dew and Fruit:

   • Stir in 1 cup of Diet Mountain Dew into the gelatin mixture.
   • Add the undrained crushed pineapple, mandarin oranges, and sliced bananas.
   • Mix everything well to ensure the fruit is evenly distributed throughout the gelatin.

3. Set the Gelatin:

   • Pour the prepared mixture into an 8×8-inch dish, spreading it out evenly.
   • Refrigerate for at least 3 hours or until the gelatin has set and become firm.

4. Prepare the Pudding Layer:

   • In a medium bowl, combine the sugar-free instant vanilla pudding mix with the dry milk powder.
   • Gradually stir in the remaining 1 1/3 cups of Diet Mountain Dew.
   • Use a wire whisk to mix until smooth and well combined.

5. Spread the Pudding Layer:

   • Once the gelatin layer is firm, evenly spread the pudding mixture over the set gelatin.

6. Prepare the Topping:

   • In another medium bowl, use a spoon to soften the fat-free cream cheese until it’s smooth.
   • Add the Cool Whip Free and coconut extract to the cream cheese.
   • Gently mix until the ingredients are well combined.
   • Fold in the miniature marshmallows.

7. Assemble the Salad:

   • Spread the creamy topping mixture evenly over the pudding layer.
   • Sprinkle the top with additional coconut if desired for a finishing touch.

8. Chill and Serve:

   • Refrigerate the entire dish for at least 30 minutes before serving to allow the flavors to meld together.

This Mountain Dew Salad not only looks visually appealing but also offers a deliciously unique flavor combination that’s sure to impress. Enjoy this refreshing treat at your next family gathering or special occasion!

For more scrumptious recipes and culinary inspirations, visit Love With Recipes.