Sweet and Savory Kohl Westfalisch: Classic German Cabbage Delight

Kohl Westfalisch (Westphalian Cabbage) Recipe

Description

Welcome to “Love With Recipes”! Dive into a heartwarming German classic with our Kohl Westfalisch (Westphalian Cabbage) recipe. This flavorful dish combines tender cabbage with apples and a hint of sweetness, all simmered to perfection. Ideal for a comforting meal that brings a taste of European tradition to your table. Perfectly suited for those who love a savory, yet subtly sweet side dish, Kohl Westfalisch is an easy-to-make, budget-friendly choice that’s sure to impress!

Ingredients

• 2 cups shredded cabbage 🥬
• 3/4 teaspoon salt 🧂
• 1 teaspoon caraway seeds 🌿
• 1 cup beef broth 🍲
• 1 large apple, peeled, cored, and cut into thin wedges 🍎
• 1 tablespoon cornstarch 🌽
• 1/4 cup cold water 💧
• 2 tablespoons red wine vinegar 🍷
• 3 tablespoons sugar 🍬

Instructions

1. Prepare the Cabbage: Start by shredding the cabbage into fine pieces, which will help it cook evenly and blend well with the other flavors.

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2. Sauté the Cabbage: Heat a splash of vegetable oil in a large Dutch oven over medium heat. Once hot, add the shredded cabbage. Sauté for about 5 minutes, stirring occasionally until the cabbage starts to soften.

3. Season the Cabbage: Sprinkle the salt and caraway seeds over the cabbage, stirring to ensure even distribution of the seasonings.

4. Simmer with Broth: Pour in the beef broth, ensuring that the cabbage is well covered. Reduce the heat to low, cover the pot, and let it simmer for approximately 15 minutes. This will allow the flavors to meld and the cabbage to become tender.

5. Prepare the Apples: While the cabbage simmers, peel, core, and cut the apple into thin wedges. This will add a lovely sweetness to the dish.

6. Combine Apples with Cabbage: After the initial 15 minutes of simmering, add the apple wedges to the cabbage mixture. Continue to simmer, uncovered, for an additional 30 minutes. The apples will soften and integrate their sweetness into the cabbage.

7. Thicken the Mixture: In a small bowl, blend the cornstarch with cold water until smooth. Gradually stir this mixture into the cabbage and apple stew. Continue cooking for a few more minutes, stirring frequently, until the mixture thickens and becomes bubbly.

8. Final Touches: Just before serving, stir in the red wine vinegar and sugar. Adjust the seasoning to taste, and give the dish a final stir.

9. Serve Hot: Transfer the Kohl Westfalisch to serving dishes and enjoy this warm, comforting German side dish!

Nutritional Information (per serving)

• Calories: 221.8 kcal
• Fat: 10.8 g
• Saturated Fat: 1.5 g
• Cholesterol: 0 mg
• Sodium: 848 mg
• Carbohydrates: 31 g
• Fiber: 8.6 g
• Sugar: 19.1 g
• Protein: 4 g

Tips for Success

• For a richer flavor, you can substitute the beef broth with vegetable broth or chicken broth if preferred.
• Adjust the amount of sugar to match your taste, especially if your apples are very sweet or tart.
• This dish pairs wonderfully with roasted meats or as a hearty side for a vegetarian meal.

Enjoy making and sharing this Kohl Westfalisch (Westphalian Cabbage) recipe with your family and friends, and bring a touch of German cuisine to your home!