Crispy Salmon Popcorn Bites

Crispy Salmon Popcorn Recipe

Ingredients:

• 200 grams salmon fillet, diced
• 1 large egg
• 3 tablespoons crispy flour seasoning (e.g., Sasa)
• 1 tablespoon cornstarch
• 1 tablespoon rice flour

Instructions:

1. Prepare the Salmon: Begin by cutting the salmon fillet into small, bite-sized cubes. Place the diced salmon in a bowl and set aside.

2. Coat the Salmon: In a separate bowl, whisk the egg until well beaten. Gently roll each piece of salmon in the egg to ensure an even coating.

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3. Prepare the Flour Mixture: In another bowl, combine the crispy flour seasoning, cornstarch, and rice flour. Mix well to ensure the ingredients are evenly distributed.

4. Dredge the Salmon: Roll the egg-coated salmon pieces in the flour mixture, ensuring that each piece is thoroughly coated with the seasoned flour.

5. Fry the Salmon: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the coated salmon pieces. Fry the salmon until golden brown and crispy, about 3-4 minutes per side.

6. Serve: Remove the crispy salmon pieces from the pan and place them on a paper towel to drain any excess oil. Serve the crispy salmon hot, either on its own or with steamed rice for a complete meal. Enjoy the delightful crunch and flavorful bite of your crispy salmon popcorn!

Tips:

• Ensure the oil is sufficiently hot before adding the salmon to achieve a crispy texture.
• For an extra touch of flavor, consider adding a sprinkle of sea salt or your favorite seasoning blend before serving.