Hearty Siamese Nila Fish Soup

Simple Siamese Nila Soup Recipe

Ingredients:

• 3 baby Siamese gourds (labuh siam), cut to preference
• 2 carrots, sliced as desired
• 1 whole Nila fish, cleaned and prepared
• Ground spices:
  • 1 teaspoon ground pepper
  • 3 large garlic cloves
• Salt and seasoning to taste
• 1 liter water

Steps:

1. Prepare the Vegetables and Fish: Slice the Siamese gourds and carrots according to your preference. Clean the Nila fish thoroughly and set aside.
2. Blend the Spices: In a blender or mortar and pestle, grind together the garlic cloves and ground pepper until smooth.
3. Combine Ingredients: In a pot, add the ground spices, prepared vegetables, Nila fish, and water.
4. Cook the Soup: Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are tender and the fish is cooked through.
5. Season to Taste: Add salt and seasoning as desired. Taste and adjust the seasoning if necessary.
6. Serve: Remove from heat and serve hot.

Enjoy this simple and hearty Siamese Nila soup, perfect for a comforting meal.