Discover a delightful Indonesian dish with this recipe for Ikan Mujair Pedas, a spicy and flavorful preparation of tilapia that combines the heat of red chilies with the richness of crispy fried fish. Perfect for a hearty meal with a burst of bold flavors!
Ingredients
- 5 pieces of tilapia (ikan mujair), cleaned and scaled
- 10 red chilies (cabai merah)
- 5 small red chilies (cabai rawit merah)
- 5 shallots (bawang merah)
- 3 cloves of garlic (bawang putih)
- 1 tomato (tomat)
- 1 bunch of stink beans (petai), peeled
- 1 packet of seasoning (penyedap)
- Water, as needed
Instructions
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Fry the Fish: Heat oil in a pan and fry the tilapia until crispy and golden brown. Remove and set aside.
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Prepare the Spice Paste: In a blender or food processor, blend the red chilies, small red chilies, shallots, garlic, and tomato until smooth.
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Cook the Spice Paste: In a separate pan, heat a small amount of oil and sauté the blended spice paste until fragrant and cooked through. Add water as needed to achieve a sauce-like consistency.
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Add Petai: Incorporate the peeled stink beans into the sauce and cook for a few minutes, allowing the flavors to meld.
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Combine: Gently add the fried tilapia into the pan with the spicy sauce, ensuring the fish is well-coated with the flavorful mixture. Allow it to simmer for a few minutes so that the fish absorbs the sauce.
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Season and Serve: Adjust the seasoning with the seasoning packet and stir well. Serve hot with steamed rice and enjoy the spicy kick of this delicious dish.
Feel free to adjust the spice levels to your taste preference and enjoy this mouthwatering dish that captures the essence of Indonesian cuisine!