Spinach, Mushroom & Bacon Stuffed Flank Steak
Prep Time: 25 minutes
Cook Time: 18 minutes
Total Time: 43 minutes
Description:
Welcome to a delightful twist on a classic flank steak, inspired by a cherished Betty Crocker recipe! This Spinach, Mushroom & Bacon Stuffed Flank Steak is a mouthwatering one-dish meal that’s sure to impress at your next brunch or dinner. The rich, savory flavors of crispy bacon, tender mushrooms, and vibrant spinach are beautifully encased in a juicy flank steak, which is then broiled to perfection. Serve this with seasoned baked red potatoes and a luscious Hollandaise sauce for a meal that’s as elegant as it is satisfying.
Ingredients:
- 1 flank steak
- 1 1/2 – 2 slices bacon, chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup mushrooms, finely chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
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Prepare the Steak: Start by lightly scoring the surface of the flank steak with a knife in a diamond pattern. Be careful not to cut all the way through the meat. This scoring will help the steak cook more evenly and absorb the flavors better.
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Pound the Steak: Place the steak between two sheets of plastic wrap or parchment paper. Using a meat mallet, gently pound the steak into a rectangle as large as possible. The goal is to flatten the steak to an even thickness, which will make it easier to roll and stuff.
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Season the Steak: Once the steak is flattened, sprinkle both sides generously with salt and pepper. This simple seasoning enhances the flavors of the steak and complements the stuffing.
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Layer the Stuffing: Arrange the chopped bacon lengthwise down the center of the steak. Evenly spread the thawed spinach over the bacon, followed by a layer of finely chopped mushrooms. Finally, sprinkle the grated Parmesan cheese over the mushrooms.
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Roll and Secure: Starting from one of the short sides, carefully roll up the steak to encase the filling. The result will be a long, stuffed flank steak. Secure the roll with toothpicks, placing them about 1 inch apart and starting 1/2 inch from one end. This will help hold the stuffing inside during cooking.
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Slice and Broil: With the toothpicks in place, cut the rolled steak into 8 or more slices, cutting between the picks. This will create individual portions that are easy to handle and serve. Place the slices on a broiler pan.
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Broil to Perfection: Broil the steak 3 inches from the heat source for 6 to 8 minutes. Flip the steak slices and continue broiling until the meat reaches medium doneness. The cooking time may vary slightly depending on your broiler and the thickness of the steak slices.
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Serve: Remove the steak from the oven and let it rest for a few minutes before serving. For an extra touch of indulgence, serve with a side of Hollandaise sauce or Bearnaise sauce. You can find pre-packaged envelopes of these sauces at your local grocery store, making it quick and convenient to add a creamy, luxurious finish to your dish.
Nutritional Information (per serving):
- Calories: 880.5
- Fat: 69.4g
- Saturated Fat: 25.3g
- Cholesterol: 157.9mg
- Sodium: 1286.7mg
- Carbohydrates: 4.9g
- Fiber: 2.5g
- Sugar: 0.9g
- Protein: 57.4g
Keywords: Steak, Spinach, Greens, Vegetable, Meat, Very Low Carbs, Brunch, Roast, Broil/Grill, < 60 Mins, Oven
Enjoy this flavorful and satisfying Spinach, Mushroom & Bacon Stuffed Flank Steak as a highlight of your next meal. The combination of savory bacon, earthy mushrooms, and creamy Parmesan, all wrapped in tender steak, makes for an unforgettable dish that’s perfect for any special occasion or a simple weeknight dinner.
