Sambal Goreng Ikan Tongkol: A Spicy Indonesian Delight
Ingredients:
- 4 pieces of pindang tongkol (mackerel)
- 10 shallots, peeled
- 5 bird’s eye chilies
- 100 ml vegetable oil
- 1/2 teaspoon chicken bouillon or mushroom broth powder
- 2 tablespoons fried shallots
Preparation Steps:
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Heat the Oil:
Pour 100 ml of vegetable oil into a pan and heat it over medium heat. -
Fry the Ingredients:
Add the pieces of pindang tongkol, peeled shallots, and bird’s eye chilies to the hot oil. Fry until the shallots and chilies become tender and slightly wilted. Remove from the pan and drain the excess oil. -
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Pound the Ingredients:
Using a mortar and pestle, pound the fried pindang tongkol, shallots, and chilies together until well blended. Add the chicken bouillon or mushroom broth powder for seasoning and mix thoroughly. -
Finish and Serve:
Incorporate 2 tablespoons of fried shallots into the mixture, stirring well to combine all the flavors. Serve the sambal goreng ikan tongkol with fresh vegetables and warm rice for a complete and satisfying meal.
Serving Suggestion:
Enjoy this flavorful dish with a side of fresh vegetables and a bowl of steaming hot rice. The spicy sambal pairs wonderfully with the savory fish, creating a delightful culinary experience that brings the authentic taste of Indonesia to your table.
This recipe brings a burst of traditional Indonesian flavors, making it a perfect addition to your culinary repertoire. The combination of tender mackerel, aromatic shallots, and fiery chilies, all enhanced with a touch of savory seasoning, creates a dish that is both simple to prepare and incredibly satisfying to enjoy. Whether you’re looking to spice up your dinner routine or introduce new tastes to your family, Sambal Goreng Ikan Tongkol is sure to be a hit.
