Sambal Korek Ayam Goreng
Ingredients:
- 4 pieces of fried chicken
For the Sambal:
- 20 red bird’s eye chilies
- 3 cloves of garlic
- Salt to taste
- Flavor enhancer (optional)
- Hot oil from frying the chicken
Instructions:
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Prepare the Sambal:
- Using a mortar and pestle, grind the red bird’s eye chilies and garlic together until you achieve a coarse texture.
- Add salt and flavor enhancer to taste, mixing well to ensure the seasonings are evenly distributed.
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Heat the Oil:
- In a small pan, heat some of the leftover hot oil from frying the chicken.
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Combine the Ingredients:
- Carefully pour the hot oil over the chili and garlic mixture in the mortar. This step is crucial as it releases the flavors and heat of the sambal. Stir well to combine.
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Adjust the Flavor:
- Taste the sambal and adjust the seasoning if necessary. Add more salt or flavor enhancer to suit your preference.
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Serve:
- Serve the sambal alongside the fried chicken. Enjoy the spicy kick it adds to your meal!
Tips:
- For an extra burst of flavor, let the sambal sit for a few minutes before serving, allowing the flavors to meld together.
- If you prefer a milder sambal, reduce the number of bird’s eye chilies used.
Simplicity at its Best:
This sambal korek recipe is incredibly simple yet packs a punch of flavor, making it a perfect accompaniment to crispy fried chicken. Enjoy this fiery delight with family and friends!
