Black Pepper Chicken (Ayam Lada Hitam)
Ingredients:
- 1/2 kg chicken fillet, cut into cubes
- 4 tablespoons soy sauce
- 1 teaspoon black pepper
- 4 tablespoons sweet soy sauce
- A pinch of seasoning powder
- A pinch of salt
- Sugar, to taste
- 4 green chilies, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- Fresh vegetables for garnish
Instructions:
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Prepare the Chicken: Begin by cutting the chicken fillet into bite-sized cubes. In a mixing bowl, coat the chicken with soy sauce, sweet soy sauce, and black pepper. Let it marinate for 15 to 30 minutes to allow the flavors to infuse.
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Sauté Aromatics: Heat a pan over medium heat and add a little oil. Sauté the minced garlic until fragrant, then add the diced onion and sliced green chilies. Cook until the onions are translucent and the chilies are slightly tender.
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Cook the Chicken: Add the marinated chicken to the pan. Stir-fry until the chicken is thoroughly cooked and no longer pink in the center. Adjust the seasoning by adding sugar, salt, and seasoning powder to taste.
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Garnish and Serve: Serve the Black Pepper Chicken hot, garnished with fresh vegetables of your choice for a delightful presentation.
Enjoy this flavorful and spicy dish that pairs perfectly with steamed rice or as a hearty addition to any meal.
