Ingredients
| Ingredient | Quantity |
|---|---|
| Extra virgin olive oil | 2 tablespoons |
| Wild fennel | 2 teaspoons |
| Sausage | 60g (crumbled) |
Instructions
To prepare these delicious sfoglie with sausage crumbs, begin by crumbling the sausage using your hands. Add the wild fennel and mix everything together thoroughly. Continue cooking the mixture for just a couple of minutes, ensuring the sausage is nicely browned and infused with the fennel’s aromatic flavor.
Once your filling is ready, take the classic sfoglie sheets and delicately top each one with a teaspoon of the sausage and fennel mixture. This simple yet flavorful appetizer is perfect for any occasion, combining savory flavors with a satisfying crunch from the sfoglie.
Enjoy these crispy, fragrant bites as an irresistible starter!
