Certainly! Here is the rewritten recipe for “Tahu Goreng Isi Ayam” for the Love With Recipes site:
Tahu Goreng Isi Ayam (Stuffed Fried Tofu with Chicken)
Ingredients:
- 1 block of firm tofu, cut into cubes
- Shredded fried chicken, quantity as desired
- 1 stalk green onion, finely sliced
- 1 packet of instant seasoned flour mix (MSG-free)
- Water, as needed
- Cooking oil, for frying
Instructions:
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Prepare the Tofu: Begin by slicing the tofu cubes horizontally to create a pocket in each piece. Gently stuff each tofu cube with the shredded fried chicken.
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Make the Batter: Divide the instant seasoned flour mix into two separate bowls. In one bowl, mix a portion of the flour with enough water to create a smooth batter. Stir in the finely sliced green onion. Leave the second portion of the flour dry for coating.
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Dip and Coat: Dip each stuffed tofu piece into the wet batter, ensuring it is well-coated. Then, dredge the tofu in the dry flour mix, pressing lightly to adhere.
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Fry the Tofu: Heat cooking oil in a pan over medium heat. Carefully place the coated tofu pieces into the hot oil. Fry until golden brown and crispy, turning occasionally to ensure even cooking.
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Drain and Serve: Remove the tofu from the oil and place on paper towels to drain excess oil. Serve hot, and enjoy this savory and crispy treat!
Feel free to adjust the seasoning and ingredients according to your taste preferences. This recipe offers a delightful combination of crispy tofu and flavorful shredded chicken, perfect for a tasty snack or appetizer.
