Tumis Jamur Ayam: A Flavorful Stir-Fry with Chicken and Mushrooms
Ingredients:
- 1/4 cup black button mushrooms, sliced
- 1/4 pound chicken thigh, boneless and cut into bite-sized pieces
- 1 stalk broccoli, cut into florets
- 2 stalks green onions, diagonally sliced
- 1/2 onion, cut into wide slices
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- A pinch of salt
- 1/2 teaspoon mushroom broth powder
- 2 tablespoons cooking oil
Instructions:
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Prepare the Vegetables: Clean and slice all the vegetables. Ensure that the mushrooms and broccoli are cut into manageable pieces for even cooking.
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Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, sweet soy sauce, oyster sauce, and sesame oil. Let it marinate for about 15 minutes to absorb the flavors.
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Sauté Aromatics: Heat the cooking oil in a large skillet or wok over medium heat. Add the minced garlic and sliced onions, sautéing until the onions become translucent and the garlic is fragrant.
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Cook the Chicken: Add the marinated chicken to the skillet. Stir-fry until the chicken is cooked through and has a nice, golden-brown color.
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Add Vegetables: Toss in the broccoli, green onions, and sliced mushrooms. Continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
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Season and Serve: Adjust the seasoning with a pinch of salt and mushroom broth powder. Mix everything thoroughly to ensure the flavors are well incorporated.
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Final Touches: Once everything is cooked to your liking, remove from heat. Serve hot as a delightful main dish or a hearty side.
Enjoy this savory and satisfying Tumis Jamur Ayam, a perfect blend of tender chicken, earthy mushrooms, and crisp vegetables!
