Savory Stir-Fried Chicken with Mushrooms and Broccoli

Ingredients:

• 1/4 cup black button mushrooms, sliced
• 1/4 pound chicken thigh, boneless and cut into bite-sized pieces
• 1 stalk broccoli, cut into florets
• 2 stalks green onions, diagonally sliced
• 1/2 onion, cut into wide slices
• 2 cloves garlic, finely minced
• 1 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• A pinch of salt
• 1/2 teaspoon mushroom broth powder
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Vegetables: Clean and slice all the vegetables. Ensure that the mushrooms and broccoli are cut into manageable pieces for even cooking.

2. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, sweet soy sauce, oyster sauce, and sesame oil. Let it marinate for about 15 minutes to absorb the flavors.

3. Sauté Aromatics: Heat the cooking oil in a large skillet or wok over medium heat. Add the minced garlic and sliced onions, sautéing until the onions become translucent and the garlic is fragrant.

4. Cook the Chicken: Add the marinated chicken to the skillet. Stir-fry until the chicken is cooked through and has a nice, golden-brown color.

5. Add Vegetables: Toss in the broccoli, green onions, and sliced mushrooms. Continue to stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

6. Season and Serve: Adjust the seasoning with a pinch of salt and mushroom broth powder. Mix everything thoroughly to ensure the flavors are well incorporated.

7. Final Touches: Once everything is cooked to your liking, remove from heat. Serve hot as a delightful main dish or a hearty side.

Enjoy this savory and satisfying Tumis Jamur Ayam, a perfect blend of tender chicken, earthy mushrooms, and crisp vegetables!