Crispy Tofu and Tuna Spring Rolls

Martabak Tahu Tongkol Recipe

Ingredients:

• 2 large eggs
• 1 package of spring roll wrappers (20 pieces)
• 7 pieces of medium-sized firm tofu
• 1 teaspoon ground black pepper
• Salt, sugar, and seasoning to taste
• 3 pieces of skipjack tuna (or tuna of your choice)
• 3 stalks of green onions

Instructions:

1. Prepare the Filling:

   • Begin by mashing the tofu until it reaches a smooth, consistent texture.
   • Shred the skipjack tuna into small, bite-sized pieces.
   • Slice the green onions into thin rings.

2. Mix the Ingredients:

   • In a large mixing bowl, combine the mashed tofu, shredded tuna, and sliced green onions.
   • Add the eggs and mix thoroughly to combine all ingredients.
   • Season the mixture with ground black pepper, salt, sugar, and seasoning to taste. Mix well to ensure even distribution of flavors.

3. Assemble the Martabak:

   • Place one tablespoon of the filling mixture onto the center of a spring roll wrapper.
   • Fold the wrapper over the filling like a napkin, sealing the edges with a bit of beaten egg.

4. Cook the Martabak:

   • Heat oil in a frying pan over medium heat.
   • Carefully place the stuffed spring rolls into the hot oil, frying until they are golden brown and crispy on all sides.
   • Remove the cooked martabak from the oil and drain on paper towels to remove excess oil.

5. Serve and Enjoy:

   • Serve the martabak hot, accompanied by your favorite dipping sauce or peanut sauce for added flavor. Enjoy the crispy, savory treats while they’re still warm.

Tip: This martabak is perfect for a snack or as an appetizer at gatherings. It pairs wonderfully with a spicy sambal or a sweet and tangy dipping sauce. Enjoy cooking and savoring this delightful dish!