Hearty Indonesian Red Snapper Soup with Basil and Aromatics

Ingredients

• 1 medium red snapper, cut into pieces
• 1 large clove of garlic, minced
• 1 large shallot, chopped
• 1 stalk of lemongrass, smashed
• 10 leaves of basil
• 2 green onions, chopped
• 3 cm ginger, crushed
• 3 cm galangal, crushed
• 5 chili peppers (adjust to taste)
• 1 tomato, cut into wedges
• 2 tablespoons cooking oil
• Salt, to taste
• Pepper, to taste
• Sugar, to taste
• 500 ml boiled water

Preparation Steps:

1. Begin by finely chopping the garlic and shallot, then heat the cooking oil in a pot over medium heat. Sauté the garlic, shallot, and lemongrass until fragrant, allowing the aromatic oils to release into the dish.

2. Once the aromatics are ready, pour in the boiled water and add the pieces of red snapper. Gently stir to combine, ensuring the fish is well immersed in the liquid.

3. Next, incorporate the crushed ginger, galangal, green onions, chili peppers, salt, sugar, and pepper into the pot. This blend of spices and herbs will infuse the soup with depth and character.

4. As the soup nears completion, add the basil leaves and tomato wedges. Let the ingredients meld together for a few more minutes, allowing the flavors to harmonize beautifully.

5. Once the fish is cooked through and the soup is aromatic, serve hot, garnished with additional basil if desired. Enjoy this vibrant and comforting Sop Ikan Kakap Merah as a delightful addition to your meal!

Cooking Tips:

• Adjust the level of chili peppers based on your spice preference; removing the seeds can also reduce the heat if desired.
• Pair this soup with steamed rice for a complete and satisfying meal.

This Sop Ikan Kakap Merah not only highlights the fresh flavors of Indonesia but also warms the soul, making it a perfect dish for gatherings or family dinners. Enjoy!