Welcome to Love With Recipes! Hereโs a scrumptious recipe for Crock Pot Chili with Turkey & Sausage that’s perfect for feeding a crowd. This hearty chili combines the rich flavors of turkey and sausage with a medley of spices and vegetables. With its easy preparation and delightful taste, it’s a dish sure to please everyone at your next gathering. Letโs dive into the details of this comforting recipe!
Crock Pot Chili with Turkey & Sausage
Description: Make and share this hearty Crock Pot Chili with Turkey & Sausage recipe from Love With Recipes. It’s a flavorful, comforting dish that’s perfect for feeding a large group.
Category: Pork
Keywords: Poultry, Beans, Meat, For Large Groups
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Yields: 5 quarts (approximately 20 servings)
Ingredients:
- 1/2 pound bulk pork sausage
- 1/2 pound ground turkey
- 1 teaspoon seasoned salt
- 1 tablespoon chili powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 cup tomato juice
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup sugar
- 1/4 cup ketchup
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 can (15 ounces) dark red kidney beans, drained and rinsed
Instructions:
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Prepare the Base: Begin by combining the canned tomatoes and beans in a 5-quart crockpot. Cover and set the crockpot to high while you work on the other ingredients.
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Cook the Meat: In a large skillet over medium heat, brown the bulk pork sausage and ground turkey together. Season the meat with seasoned salt, regular salt, and pepper to taste. Once browned, drain any excess fat and transfer the meat mixture to the crockpot.
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Sautรฉ Vegetables: In the same skillet, add a little olive oil and sautรฉ the chopped green bell pepper and onion until they are tender. Add these vegetables to the crockpot.
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Add Spices and Seasonings: Season the mixture in the crockpot with chili powder, dried basil, dried oregano, and garlic powder. If youโre using pre-seasoned canned tomatoes, you may need to adjust the amount of seasoning accordingly, as these tomatoes may already have added spices.
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Sweeten the Chili: To balance the acidity of the tomatoes, stir in a small spoonful of sugar or a squirt of ketchup. This step helps to round out the flavors and add a hint of sweetness.
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Adjust Consistency: Pour in as much or as little tomato juice or V8 juice as you desire to achieve your preferred chili consistency.
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Cook: Cover the crockpot and cook on high for 4 to 5 hours, or on low for a longer period. The chili is ready when the flavors are well melded and the ingredients are heated through.
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Serve: Enjoy your chili hot, ideally paired with some freshly baked corn bread for a complete meal.
Variations:
- Bean Options: Feel free to substitute chili hot beans or black beans for one of the cans of kidney beans if you prefer.
- Meat Choices: Ground beef can be used in place of the turkey if you prefer a richer flavor.
- Thickening: For a thicker chili, consider adding a can of tomato paste. Adjust the sweetness with a bit more sugar or ketchup as needed.
This Crock Pot Chili with Turkey & Sausage is perfect for a family dinner, potluck, or any occasion that calls for a filling, flavorful meal. Enjoy the ease of preparation and the pleasure of sharing this delicious dish with your loved ones!
Nutritional Information (per serving):
- Calories: 132.9
- Fat: 3.7 grams
- Saturated Fat: 1.2 grams
- Cholesterol: 19.6 milligrams
- Sodium: 209.3 milligrams
- Carbohydrates: 16.3 grams
- Fiber: 4.6 grams
- Sugar: 3.7 grams
- Protein: 9.6 grams
Dive into the comforting flavors of this chili and make it your own with your favorite additions and adjustments. Happy cooking from Love With Recipes! ๐ฒ๐ถ๏ธ
