Sardine Tofu and Potato Delight
This recipe for Sardine Tofu and Potato Delight brings together the robust flavors of sardines with the comforting textures of tofu and potatoes. A delightful choice for a quick and satisfying meal, it combines simplicity with taste in a harmonious dish that is both budget-friendly and full of flavor.
Ingredients:
- 1 small can of ABC sardines
- 2 small pieces of white tofu, cut into wedges
- 2 medium potatoes, peeled and cut into quarters
- 1 red onion
- 1 garlic clove
- 1/2 tomato
- 5 small bird’s eye chilies (sliced for extra heat, if desired)
- A splash of cooking oil
- A small amount of water
- Salt, to taste
- Sasa seasoning (or any all-purpose seasoning), to taste
Instructions:
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Prepare the Ingredients: Begin by heating a small amount of oil in a frying pan over medium heat. Add the potato quarters and tofu wedges, frying them until they are golden brown and crispy. Once done, remove them from the pan and drain on paper towels.
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Sauté the Aromatics: Thinly slice the red onion, garlic, and tomato. Heat a splash of oil in the same pan and add the sliced onions, garlic, and chilies. Sauté until fragrant and the onions are translucent.
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Add the Sardines: Gently add the sardines from the can to the pan, along with a small amount of water. Stir to combine the sardines with the aromatic mixture.
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Incorporate the Vegetables: Return the fried potatoes and tofu to the pan. Season with salt and Sasa (or your preferred all-purpose seasoning). Stir everything together and cook until the dish is heated through and the flavors meld, allowing it to come to a gentle boil.
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Finish and Serve: Once the dish is well-combined and heated to your liking, remove from heat. Serve hot and enjoy this flavorful and hearty dish.
This Sardine Tofu and Potato Delight is a versatile and easy-to-make meal that’s perfect for any day of the week. The combination of sardines, tofu, and potatoes in a savory sauce makes it a comforting option that’s sure to please a crowd.
