Ingredients
- 1 kg salmon fillet
- 3 tablespoons honey
- 2 tablespoons whole grain mustard
- Lemon pepper, to taste
- Salt, to taste
Instructions
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In a mixing bowl, combine honey, whole grain mustard, salt, and lemon pepper. Stir well to create a smooth marinade.
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Generously coat the salmon fillet with the honey mustard mixture, ensuring an even layer on all sides.
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Cover the salmon and refrigerate it for at least 30 minutes, or preferably up to 12 hours. This allows the flavors to infuse and the fish to marinate thoroughly.
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Preheat your grill to medium-high heat.
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Place the marinated salmon fillet on the grill. Cook according to your preference: for a pink, slightly rare center, grill over high heat for a shorter time. For a fully cooked salmon, lower the heat and grill for a longer period.
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Monitor the salmon closely while grilling to achieve your desired level of doneness.
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Once cooked to your liking, remove the salmon from the grill and let it rest for a few minutes before serving.
Enjoy this delightful grilled honey mustard salmon with your favorite side dishes!