Crispy Brined Oven-Fried Chicken

Brined Oven-Fried Chicken Recipe

Discover the delight of crispy, juicy chicken with our Brined Oven-Fried Chicken recipe from Love With Recipes! This flavorful and succulent dish will transform your dinner routine into a gourmet experience. With a meticulous brining process and a perfectly seasoned flour coating, this chicken offers the classic fried taste without the need for deep frying. Perfect for a family meal or a special occasion, this recipe ensures each piece of chicken is crisp on the outside and tender on the inside.

Ingredients

• 2 tablespoons salt
• 1 cup water
• 4 chicken pieces (legs, thighs, or breasts)
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons seasoned salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Instructions

1. Brine the Chicken:

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   • In the morning, start by combining 2 tablespoons of salt with 1 cup of water in a large bowl. Stir the mixture thoroughly until the salt is completely dissolved.
   • Add the chicken pieces to the bowl and ensure they are fully submerged in the salted water. To maintain a cool temperature, place ice cubes over the chicken and refrigerate until you’re ready to cook. This brining step helps to infuse the chicken with flavor and moisture.

2. Prepare for Baking:

   • Preheat your oven to 400°F (200°C), ensuring it reaches the desired temperature before you begin baking.

3. Dry the Chicken:

   • Remove the chicken pieces from the brine and pat them dry completely with paper towels. This step is crucial to ensure a crispy coating.

4. Coat the Chicken:

   • In a plastic bag, combine 1/2 cup all-purpose flour, 1 1/2 teaspoons seasoned salt, and 1/4 teaspoon black pepper. Mix the ingredients well to ensure an even distribution of seasonings.
   • Add the chicken pieces to the bag two at a time. Shake the bag vigorously until each piece is well coated with the flour mixture. As you remove the chicken from the bag, gently shake off any excess flour to avoid clumping.

5. Prepare the Roasting Pan:

   • Pour 2 tablespoons of vegetable oil into a roasting pan large enough to fit the chicken pieces in a single layer. The oil helps in achieving that golden, crispy texture.

6. Bake the Chicken:

   • Place the coated chicken pieces in the roasting pan, arranging them skin-side down. Bake in the preheated oven for approximately 40 minutes to 1 hour, or until the chicken is golden brown and crispy. Turn the pieces once halfway through the baking time to ensure even cooking.

7. Drain and Serve:

   • Once the chicken is done, use a spatula to carefully remove the pieces from the pan and transfer them onto paper towels to drain any excess oil.

Enjoy this delectable Brined Oven-Fried Chicken with your favorite sides or a crisp salad for a complete and satisfying meal. Whether you’re cooking for your family or hosting a gathering, this recipe promises to impress with its crunchy exterior and tender, juicy interior. Bon appétit! 🌟🍗