Spicy Sardine Delight with Teriyaki Glaze

Ingredients

• 2 cans of sardines
• 1 clove garlic
• 2 shallots
• 1 onion
• 3 curly red chilies
• Water, as needed
• 1 teaspoon mushroom broth powder
• 1 tablespoon teriyaki sauce

Instructions

1. Begin by finely chopping the garlic, shallots, onion, and curly red chilies. Heat a generous amount of oil in a pan over medium heat. Add the chopped garlic, shallots, chilies, and onion. Sauté them until they become aromatic and softened, ensuring the onions turn translucent and the chilies are fragrant.

2. Stir in the teriyaki sauce and mushroom broth powder. Mix well, allowing the flavors to blend together for a minute or so.

3. Gently add the sardines to the pan. Pour in a small amount of water to help integrate the sardines with the sauce and to prevent sticking. Stir the mixture gently to combine the ingredients, and then let it simmer. Allow the stew to cook until it begins to bubble and reach a slightly thickened consistency.

4. Once the stew is hot and the sardines are well coated with the spicy sauce, remove from heat. Serve the Spicy Sardine Stew warm, ideally with steamed rice or crusty bread to soak up the flavorful sauce. Enjoy this hearty and piquant dish that’s sure to tantalize your taste buds!