Fruit Bread Pudding
If you’re on the lookout for a delightful and wholesome dessert that doesn’t require eggs or cream, this Fruit Bread Pudding is a true gem! With its simplicity and deliciously comforting taste, it’s perfect as a light ending to any meal or even as a comforting snack. Feel free to enjoy it plain, or elevate the experience by serving it warm with milk, cream, yogurt-cheese, sour cream, or a scoop of ice cream. This recipe is not only easy on the eyes but also on the taste buds.
Ingredients:
- 6 slices of bread (preferably a bit stale for better absorption)
- 1 cup raisins
- 1/2 cup walnuts, chopped
- 1/4 cup diced apple
- 1 cup brown sugar
- 1 cup water
- 1/2 teaspoon ground cinnamon
Instructions:
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Toast the Bread:
Begin by preheating your oven to 325°F (163°C). Arrange the bread slices on a baking sheet and toast them in the oven for about 15 minutes, until they become golden and crisp. This step ensures that the bread will absorb the liquid more effectively, resulting in a delightful pudding texture. -
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Prepare the Bread Mixture:
Once toasted, cut the bread into 1-inch cubes. In a large mixing bowl, combine these bread cubes with the raisins, chopped walnuts, and diced apple. Stir gently to distribute the ingredients evenly. -
Mix the Liquid Ingredients:
In a separate bowl, whisk together the brown sugar, water, and ground cinnamon until the sugar is fully dissolved and the mixture is well combined. -
Combine and Coat:
Pour the prepared liquid over the bread mixture. Gently toss everything together to ensure that all the bread cubes are evenly coated with the liquid mixture. Let this sit for about 5 minutes to allow the bread to soak up the flavors. After the initial standing time, give it another gentle stir to ensure an even distribution. -
Bake the Pudding:
Transfer the bread mixture into a greased 8-inch square (or similar-sized) casserole dish. Spread it out evenly and place it in the preheated oven. Bake uncovered for about 30 to 35 minutes, or until the top is golden brown and the pudding is set. -
Serve and Enjoy:
Once baked, let the pudding cool slightly before serving. Enjoy it warm as is, or with a drizzle of your favorite topping. Whether you choose to enjoy it naked or dressed with creamy accompaniments, this Fruit Bread Pudding is sure to be a hit.
Nutritional Information (per serving):
- Calories: 457.6
- Fat: 6.8 grams
- Saturated Fat: 0.9 grams
- Cholesterol: 0 mg
- Sodium: 246.2 mg
- Carbohydrates: 100 grams
- Fiber: 5.8 grams
- Sugar: 73.4 grams
- Protein: 6.2 grams
This Fruit Bread Pudding is not only a treat for your taste buds but also a fantastic way to use up stale bread, making it both economical and eco-friendly. Enjoy baking and indulging in this easy, yet delicious dessert! 🍞🍏🍑
