Spicy Indonesian Tuna Stew (Ikan Tongkol Balado)

Ingredients:

• 500 grams of tuna (ikan tongkol)
• For the Spice Blend:
  • 7 shallots
  • 1 garlic clove
  • 8 curly red chilies
  • 4 bird’s eye chilies (or adjust to taste)
  • Salt to taste
  • Sugar to taste
  • A dash of flavor enhancer (optional)

Instructions:

1. Prepare the Tuna:

   • Clean the tuna thoroughly until the water runs clear. It’s important to ensure the fish is well-cleaned to avoid any bitterness.

2. Make the Spice Blend:

   • Blend or grind the shallots, garlic, curly red chilies, and bird’s eye chilies into a smooth paste.

3. Fry the Tuna:

   • Heat some cooking oil in a pan.
   • Fry the tuna pieces until they turn golden brown and crispy. Remove from the oil and drain on paper towels to remove excess oil.

4. Prepare the Balado Sauce:

   • In the same pan, add a bit more oil if needed and heat it up.
   • Add the prepared spice blend to the hot oil. Cook the mixture for about 5-10 minutes, or until the spices are aromatic and the oil starts to separate.

5. Combine and Serve:

   • Add the fried tuna pieces to the pan with the balado sauce. Stir well to coat the tuna with the spicy sauce.
   • Cook for a few more minutes to let the flavors meld together.

6. Serving:

   • Your Ikan Tongkol Balado is now ready to be served. Enjoy this flavorful dish with steamed rice and your favorite side dishes.

Happy Cooking! 😁😁