Indonesian Golden Spiced Chicken (Ayam Ungkep Bumbu Kuning)

Ayam Ungkep Bumbu Kuning Recipe

Ingredients:

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• 1 whole chicken

For the spice paste:

• 5 cloves garlic
• 7 cloves shallots
• 2 candlenuts
• 1 large piece of turmeric
• 1 large piece of ginger
• 1 large piece of galangal
• Chicken bouillon powder (Royco or equivalent), to taste
• Salt, to taste
• Water, as needed

Additional ingredients:

• 3 bay leaves
• 3 kaffir lime leaves
• 2 stalks lemongrass, bruised

Instructions:

1. Prepare the Chicken:

   • Thoroughly clean the chicken under running water. Pat dry with paper towels.
   • Fry the chicken until the fat renders out and the skin becomes golden. Discard the frying oil and set the chicken aside.

2. Make the Spice Paste:

   • In a mortar and pestle or food processor, grind the garlic, shallots, candlenuts, and turmeric until you achieve a smooth paste.
   • Bruise the ginger, galangal, and lemongrass by lightly smashing them with the back of a knife or a meat mallet.

3. Cook the Spice Paste:

   • Heat a small amount of oil in a large pan over medium heat. Add the spice paste and sauté until fragrant, about 5-7 minutes.
   • Add the bay leaves and kaffir lime leaves, stirring to combine.

4. Simmer the Chicken:

   • Pour in enough water to cover the chicken and bring it to a boil.
   • Add the chicken bouillon powder and salt to taste. Stir well.
   • Once the water is boiling, reduce the heat to low and add the chicken to the pan.
   • Simmer until the water reduces by half and the flavors have infused into the chicken, approximately 45 minutes. Adjust the seasoning if needed.

5. Finishing:

   • Once the liquid has reduced, turn off the heat and let the chicken rest in the spice mixture for a few minutes before serving.
   • You can serve the chicken immediately or store it for later use. If storing, fry the chicken briefly before serving to enhance the flavor and texture.

Tips:

• This dish can be served with steamed rice and a side of fresh vegetables for a complete meal.
• For an extra kick, consider adding a few chopped chili peppers to the spice paste.
• Leftover ayam ungkep can be refrigerated and then fried for a quick meal on another day.

Enjoy your Ayam Ungkep Bumbu Kuning! This delightful Indonesian dish is sure to bring vibrant flavors to your dining table.